1/4 cup butter
10 oz bag Campfire Mini Marshmallows
6 cups crisped rice cereal
1/3 cup peanutbutter
12 oz bag semi sweet chocolate chips
6 oz butterscotch chips
On stove, melt butter and marshmallows in large pot on low, stirring often
Add peanut butter and mix until creamy
Pour in cereal and mix until evenly coated
Pour into pan and gently press cereal mixture until flat
On stove, in a small saucepan on low, melt semi sweet chocolate chips and butterscotch, stirring often to prevent burning
Once melted, pour chocolate over cereal
Place in freezer for 15 minutes until chocolate is firm
Cut, serve and enjoy!
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